We attempted to butcher our meat birds yesterday. Obviously, using the word
attempted implies it did not go well, and that would be the case. I've had over 24 hours now to think about the ordeal and this post. My thoughts and emotions have run full circle - there is shame in my failure, which I hate to share here because this is not the post that I thought I would be writing. In that shame there is also frustration, because I wasn't prepared, and I take full responsibility for that, but something that aided in my lack of preparedness is that in all of the research that I did in trying to learn to butcher chickens on my own, what I found over and over were cleaned up and sanitized how to's. Over and over I saw what looked to be simple and easy with an end result of beautiful birds ready to be eaten. It seems that people wait to do blog post's and YouTube video's until after they have mastered the task. Never once did I find a newbie who blundered the whole affair and then shared of their mistakes. That is what I offer here today -
what not to do.
My desire to raise and then butcher my own meat birds was for the fresh meat and because I wanted to have the knowledge and skill of how to do it, not to mention the satisfaction of saying
I had done it. I have never killed an animal in my life, nor have I processed one. I've never even tasted a fresh chicken before. My Man wanted no part of this venture of mine. He was disturbed by the thought of it all and couldn't believe that I would actually attempt it....well, he could believe that
I would, but he didn't understand
why I would want to. But my dear Columbus, he was game, and so it became
our project.
If you are a card carrying member of PETA, a vegetarian, or an avid lover of animals who believes in unicorns and pots of gold at the ends of rainbows - you probably shouldn't read any further. If you ignore this advice and read anyway, please, spare me your emotional emails of how tragic it was for these poor birds to die at the hands of two cruel and stupid humans. None of what happened here was intentional, far from it. And besides that, I listen to whining and complaining all.day.long - your complaining will fall too far down the list for it to even matter, so it's a waste of your time. Any attempts at humor are because, in hindsight, there is comical value to what happened, even if it was pathetic.
And so begins the botched butchering story of seven meat birds.
We were smart enough to get everything set up and ready to go before we got started. We gathered supplies, sharpened our knives and sanitized our work area. This all took longer than expected, putting us later into the day, which in the end was a problem because of the heat....not for us, but for the meat.
Note: no need to worry - there aren't any graphic pictures:)
A pot for hot water, which was on the stove, and a tub for cold water.
The killing station that Columbus made.
We decided to kill the birds with homemade killing cones made out of milk jugs. Columbus cut the jugs. Columbus did the throat cutting, because he is a sixteen year old boy and that sort of thing appeals to him, me, I am not so into that type of stuff and we play off of our strengths around here.
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| Trying to get the first bird in the killing cone. Ignore the child with the fabric mask (more of that cheap yard sale fleece - it's uses are endless....lol) tied over his face - that has nothing to do with killing chickens and everything to do with being a silly eleven year old boy. |
Putting the first bird into the killing cone is where we run into our first set of problems. The holes that the heads were to go through were not cut big enough, which took a couple of attempts and one pissed off bird to figure out. We had to stop and re-cut the holes. We also discovered that you can't cut the bottoms off like a horror movie maniac - the rough edges catch on the bird and make it harder for them to just
slide right in. I'm not so sure about these milk jugs, they really aren't as tall as I would want them to be, which was illustrated by spasming birds flopping out, one not all dead and who ended up running around the yard before it's final demise. I will admit here that I knew that if you cut off a chickens head that they would jump around, but I did not know they would do that when you cut their throats. I tried holding a bird down in the killing cone so that it would not pop back out - what a flipping mess - blood sprayed on me.
And we're just getting started......
One of my biggest mistakes on this whole deal was that I attempted to assembly line process seven birds. I assembly line as much as possible in my life with ten kids - cutting hair, clipping nails, serving food, the wash cycle at the water hole, but as I learned - there is a time and a place for that, and butchering birds for the first time isn't one of them. I should have only done one or two birds, even though it would have been such a monumental pain to turn around and do it all over again the next day to get the rest of them done. I think we would have had a better ending to this story and I would still have my pride. Ideally, no person would try butchering birds without some knowledge of butchering animals in general - I think
some first hand experience would have helped a lot.
So, we ran our seven birds through the killing cones, then we started to pluck them. This actually wasn't that bad to me, but the few kids that tried it, Columbus included, weren't interested. I wasn't about to force them, so that left me to pluck the birds by myself. That made the whole plucking take much longer than expected, again, setting us further into the hotter part of the day.
Once all of the birds were plucked we set out to turn them into roasters. Here is where the assembly line mentality really screws things up. We lined up all seven birds on the table to cut of their feet, heads, and gut them. Cutting off the feet was quick, but by this time all the other kids had jumped ship and Columbus is disgusted by......well.....dead, smelly, naked birds. He was a trooper though, and he stayed by my side through it all, and he even at one point stopped, turned to me, and said;
mom, I love you. You know you have a
good son when you can have
a moment in the middle of a fiasco gone so very wrong. It was right about this time that he had gone from asking me;
are we aver going to do this again? to telling me;
I'm never doing this again - you can if you want, but I'm not!
By now we are in the hot sun and the flies are swarming around our work space. We attempt to juggle the book with step-by-step instructions (I should have watched more video's on gutting chickens) and cut out the oil glands, but we're not entirely sure where to cut. Once we finally think we have things figured out and go to cut, the knife slips through and hits the intestines - leaking chicken poop onto the meat. The thing is - I'm not even sure if this is a big deal or not. I feel
foolish plain stupid and incompetent - none of which helps my confidence or the situation.
We continue to bumble are way through the rest of the oil glands, and then to take off the heads, but by now we're both frustrated with our lack of know how, the flies, and the amount of time it is taking us. We move onto pulling out the guts.....Columbus tried on one bird and couldn't go any further, leaving me to go at it alone. I stumbled my way through cutting off the heads and pulling out the innards. I was lost, really, I hadn't a clue in the world if I was doing it all right or wrong - and I hated that feeling.
Honestly, it had long been apparent that I had no clue what I was doing, and in that awareness I become concerned for the safety of the meat - everything was taking too long - too many birds were sitting out in the heat. I couldn't help but to wonder - would it make us all sick if we ate it? As I reached in to pull the guts from one bird flies came swarming out of it, and then when I finally got to last bird, I turned it over and the breast meat had started to turn white, I assume from sitting in the heat too long.
There sat seven headless, footless birds, plucked and gutted, for all intents and purposes - done. And there sat I, in lawn chair looking at my table of dead birds, feeling so ill prepared and stupid, wondering if they were safe to eat or not? In the end I decided to be
safe than sorry. I had vision of food poisoning and buckets of vomit, and so we abandoned ship and dumped the birds. It was sad, and I was left feeling.....I don't know what - odd, confused, frustrated. Columbus and I just keep saying
they made it look so easy.
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| Starting out the day - all smiles before reality sets in. |
So, my words of advice to any fellow virgin chicken butchers - read the book, but watch more video's, or better yet find an experienced person and watch them for some first hand real life experience, and do not try to do more than a couple (2) birds your first time. The inconvenience of taking it slow will spare yourself the displeasurable taste of failure and the watse of birds.
I will say this - I learned a lot from this experience, I'm sorry that it was at the expense of the birds lives and the cost of raising them, but I can't undo that - I can only share what I learned in hopes that it will help another and that I don't make the same mistakes next time. Ironically enough, today on the way home from the airport I stopped to talk with a neighbor and they mentioned that they are butchering chickens on Saturday (a day late and a dollar short - isn't that always the way it is?), but I asked if I could come over to watch (and learn) - they said yes. Right now I can't say if I will ever try butchering chickens again or not, but my guess is that I will, simply because I still want the skill, I still want to say that I did it, and by golly - I want to know what real fresh chicken tastes like!